Paperback writer
Today's the day Amuse Bouche: How to Eat Your Way Around France is published in paperback + Paris' most historic restaurants on Radio 4, and more on Le Grand Véfour.
It’s been eleven months since my book Amuse Bouche: How to Eat Your Way Around France hit the bookshop shelves in hardback format, but since then many people have asked me if a paperback was coming. It was pleasing, then, that I realised ‘paperback’ in French was ‘livre de poche’, the perfect description for a book that I hope readers will want to stick…