Why subscribe?
I’m one of the UK’s leading experts on travelling in France, and a regular contributor to wide range of publications including The Guardian, The Financial Times, National Geographic Traveller and National Geographic Traveller Food magazine. My book, Amuse Bouche: How to eat your way around France will be published by Profile Books on 6th June 2024 (you can pre-order here). I visit France 6-8 times a year for my articles and books, but as there are always more tips, ideas, photos and videos than I could ever cram into my articles, I’ve given them a home on a regular newsletter. It’s a bit like a column you’d see in a magazine, with snippets, news and links to my stories or other interesting websites. Paid subscribers will have access to the full archive and will receive two newsletters a month, while free subscribers will receive regular newsletters too.
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