Substacks recommended by Carolyn Boyd | France Traveller Newsletter

Recommended by Carolyn Boyd

Learn authentic conversational French with me in months not years 🚀 Colloquial dialogues x2 week 💬 No gimmicks, no useless vocab, no endless grammar, just real French 🇫🇷

Elisabeth Luard's Cookstory

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

I just love Elisabeth’s drawings and writing. Her knowledge of food is extraordinary! Looking forward to more of her Substacks!

- Carolyn Boyd

Into the Kitchen with Charlotte Pike

Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.

Great recipes and tips from top food writer Charlotte Pike!

- Carolyn Boyd

Elle @ Ridge & Furrow

By Elle Kemp

On Creating Spaces and Things. Focussed on sustainable design and domestic heritage in the UK

Love Elle’s eye for curious objets 👌

- Carolyn Boyd

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Following Debora's new life in her new French home is a total joy.

- Carolyn Boyd

Travel: NE Where

By Narina Exelby

For – and often about – women who travel, and other curious people

Narina is a total expert on Bali and many other destinations, and a beautiful writer. 👌

- Carolyn Boyd

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Eat This, Drink That, Live Well

By Fiona Beckett

News, views and tips from a lifetime's cooking, tasting and travelling from Guardian wine columnist Fiona Beckett

Love Fiona’s newsletter- she’s a true expert!

- Carolyn Boyd

Germany Travel Picks

By Christie Dietz

Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.

I love Christie's writing and her ideas and tips for travelling are really useful, and so great to have her expat insight.

- Carolyn Boyd

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Talking Travel Writing

By Lottie & Steph

Demystifying the travel media